|
Home
Menu
Directions
Catering
| |
North Dallas' hottest new seafood eatery is Fish On
Fire. If you love seafood, then swing by Fish On Fire for a fried seafood
basket, a grilled platter, or fish tacos with avocados, rice, and cole
slaw. If you want lighter fare, try a salad, or better yet,
Sam's special Mexican Shrimp Cocktail, with shrimp, cilantro, onion,
avocados, and a special sweet/tart red salsa common only to the mountains of
Pabellon Mexico. For a real treat, get the fish tacos, shrimp tacos, or some boiled
crawfish while they're in season. At Fish On Fire, the atmosphere is casual,
the food is fresh, and you can't beat the
prices.
|
Great Food & Live Music Weekends 7 to 10:30 p.m.
Wed, Aug 27: | Hash Brown Jam 8-12 | Thu, Aug 28: | Mr. 18-Karat and Stompin\' Bill Johnson, 6:30-9:30 p.m. | Fri, Aug 29: | Rock and blues with Gerry Moss | Sat, Aug 30: | Acoustic Blues with Aaron Burton | Wed, Sep 3: | Hash Brown Jam 8-12 | Thu, Sep 4: | WCS with Kidd and Knorr, 9-12 | Fri, Sep 5: | Rock and blues with Gerry Moss | Sat, Sep 6: | Rock, pop and country with Jerl Welch and Joe Degelia |
|
 |
Ready to Party? Cater your event with Sam's Party Platter to Go!
Priced between $8-$12 per person (10-person minimum). Includes our
famous Mexican Shrimp Cocktail, shrimp and tuna kabobs, spicy sausage bites,
catfish po'boy finger sandwiches, buffalo chicken wings, and hush
puppies. Yum!
Now serving Margaritas and other lively libations!!
|
|
FishOnFire@sbcglobal.net
|
|