Sam Salmon says:   Eat Lotsa Fish!!!!

 

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North Dallas' hottest new seafood eatery is Fish On Fire.  If you love seafood, then swing by Fish On Fire for a fried seafood basket, a grilled platter, or fish tacos with avocados, rice, and cole slaw.   If you want lighter fare, try a salad, or better yet, Sam's special Mexican Shrimp Cocktail, with shrimp, cilantro, onion, avocados, and a special sweet/tart red salsa common only to the mountains of Pabellon Mexico.  For a real treat, get the fish tacos, shrimp tacos, or some boiled crawfish while they're in season.   At  Fish On  Fire, the atmosphere is casual, the food is fresh, and you can't beat the prices. 

Great Food & Live Music Weekends 7 to 10:30 p.m.

 Wed, Aug 27:  

Hash Brown Jam 8-12

 Thu, Aug 28:  

Mr. 18-Karat and Stompin\' Bill Johnson, 6:30-9:30 p.m.

 Fri, Aug 29:  

Rock and blues with Gerry Moss

 Sat, Aug 30:  

Acoustic Blues with Aaron Burton

 Wed, Sep 3:  

Hash Brown Jam 8-12

 Thu, Sep 4:  

WCS with Kidd and Knorr, 9-12

 Fri, Sep 5:  

Rock and blues with Gerry Moss

 Sat, Sep 6:  

Rock, pop and country with Jerl Welch and Joe Degelia

Sam Salmon says:   Eat Lotsa Fish!!!!


Ready to Party?   Cater your event with Sam's Party Platter to Go!
Priced between $8-$12 per person (10-person minimum).  Includes our famous Mexican Shrimp Cocktail, shrimp and tuna kabobs, spicy sausage bites, catfish po'boy finger sandwiches, buffalo chicken wings, and hush puppies.  Yum!

Now serving Margaritas and other lively libations!!

FishOnFire@sbcglobal.net

 

 

  Copyright, 2008,
  Fish On Fire