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North Dallas' hottest new seafood eatery is Fish On
Fire. If you love seafood, then swing by Fish On Fire for a fried seafood
basket, a grilled platter, or fish tacos with avocados, rice, and cole
slaw. If you want lighter fare, try a salad, or better yet,
Sam's special Mexican Shrimp Cocktail, with shrimp, cilantro, onion,
avocados, and a special sweet/tart red salsa common only to the mountains of
Pabellon Mexico. For a real treat, get the fish tacos, shrimp tacos, or some boiled
crawfish while they're in season. At Fish On Fire, the atmosphere is casual,
the food is fresh, and you can't beat the
prices.
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Great Food & Live Music Weekends 7 to 10:30 p.m.
Wed, May 7: | Jam with the Hash Brown Band, 8-12 | Thu, May 8: | Dance Party with Brian Kidd and Brian Knorr 8-12 | Fri, May 9: | Sax magic with Larry Barnett | Sat, May 10: | Blues duo Cheryl Arena and Sonny Collie | Sun, May 11: | Mothers Day--Jazz and blues standards with Andrea Dawson | Wed, May 14: | Jam with the Hash Brown Band, 8-12 | Thu, May 15: | Dance Party with the Hash Brown Band, 8 to midnight. Large dance floor! | Fri, May 16: | Blues, Rock and Pop with Gerry Moss 7-10:30 | Sat, May 17: | Country, rock and pop with Jerl Welch and Joe Degelia | Wed, May 21: | Jam with the Hash Brown Band, 8-12 | Thu, May 22: | Dance Party with Brian Kidd and Brian Knorr 8-12 |
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Ready to Party? Cater your event with Sam's Party Platter to Go!
Priced between $8-$12 per person (10-person minimum). Includes our
famous Mexican Shrimp Cocktail, shrimp and tuna kabobs, spicy sausage bites,
catfish po'boy finger sandwiches, buffalo chicken wings, and hush
puppies. Yum!
Now serving Margaritas and other lively libations!!
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FishOnFire@sbcglobal.net
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